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Nutrition : concepts and controversies
- Sizer, Frances Sienkiewicz [author] |
- Whitney, Eleanor Noss [author]
- ISBN9781305627994
- editionFourteenth edition
- publisher
- descriptionxxi, 622 pages : color illustrations
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references and index.
Content
- Chapter 1. Food choices and human health
- Chapter 2. Nutrition tools - standards and guidelines
- Chapter 3. The remarkable body
- Chapter 4. The carbohydrates : sugar, starch, glycogen, and fiber
- Chapter 5. The lipids : fats, oils, phospholipids, and sterols