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Garlic and sapphires : the secret life of a critic in disguise
Reichl, RuthThe editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
- ISBN0143036610
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- description333 pages
- Main Library
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- Include index.