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Introduction to food technology
De Leon, Sonia Y.- ISBN9789713013590
- publisher
- description2 volumes : illustrations (some color)
- Lagro Branch
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Notes
- Library lacks: volume 1.
Notes
Bibliographic Note
Includes bibliographical references and index.
Content
- volume 1. Carbohydrates rich foods
- volume 2. Water, Protein- and fat-rich foods