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Fundamentals of accounting and inventory management in hospitality and tourism business
- Bajao, Grayfield T [author] |
- Devero, Nemesia W [author] |
- Osorno, Rene D [author]
- ISBN9786214181889
- publisher
- descriptioniii, 316 pages : illustrations
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references (pages 315-316).
Content
- Module 1. Plan and formulate financial statements
- Recognize the setting for the formulation of financial statements
- Store assets register
- Generate and maintain the general ledger
- Perform bank reconciliations