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Competency-based learning guide in beverage management
- Guggenheim, Liza Jacob [author] |
- Tumanan, Mary Anne Ramos [author]
- ISBN9789719812050
- editionSecond edition
- publisher
- descriptionxiv, 190 pages : illustrations (chiefly color), color maps
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references.
Content
- The senses and wine evaluation
- Sensory evaluation of table wines : white, red, and rose
- Sensory evaluation of champagne and sparkling wines
- Sensory evaluation of fortified wines : sherry, port, and madeira
- Sensory evaluation of aromatized wines : vermouth, bitter, and anise