Human resources in the food service and hospitality industry

British Columbia Cook Articulation Committee

Building blocks of academic writing

Brooks, Carellin

Graphic design and print production fundamentals / Graphic Communications Open Textbook Collective, Wayne Collins [and five others]

Korean through folktales

KyungAh Yoon

Basic kitchen and food service management

Barbering techniques for hairstylists

Magtiza, Arden

Composition and literature : a handbook and anthology

Sexton, James

English literature : Victorians and moderns

Sexton, James

Introduction to consumer behaviour

Niosi, Andrea

Meat cutting and processing for food service