Showing 10out of the 15 results
Bread and pastry production, part 1 : national certificate (NCII)
De Los Reyes, Cecilia Elena P.
Main LibraryNorth Fairview BranchCubao BranchGreater Project 4 BranchPayatas Lupang Pangako Branch+ 2 moreBread and pastry production
Basbas, Leonora David
Main LibraryNorth Fairview BranchCubao BranchGreater Project 4 BranchPayatas Lupang Pangako Branch+ 2 moreModern pastry and plated dessert techniques
Available DigitallyThe pastry chef's guide : the secret to successful baking every time
Gill, Ravneet
Main LibraryCubao BranchLagro BranchTalipapa BranchOn baking : a textbook of baking and pastry fundamentals
Labensky, Sarah R.
Main LibraryTasty : training module for TESDA NC II bread and pastry production
Tumbali, Aaron Jed Y.
Tandang Sora BranchSweet temptations : cakes, pastries and other bakes, Editha's way
Singian, Editha C.
Main LibraryThe Quezon City food journal
Main LibraryGreater Project 4 BranchPayatas Lupang Pangako BranchPasong Tamo BranchLagro Branch+ 2 moreBreads, cakes, pastries, and more
Bunquin, Efren
Sta. Lucia BranchThe creative art of garnishing : more than 130 exciting ideas and easy-to-follow instructions for decorating food
Stachowiak, Yvette
Greater Project 4 Branch
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