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Working in the food service industry / The BC Cook Articulation Committee

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Notes
  • Bibliographic Note
    Includes bibliographical references.
    • Content
    • Part I. Personal attributes and professionalism
    • Part II. Food service occupations
    • Part III. Employment standards for B.C. Food service workers
    • Part IV. Workplace communication and teamwork
    • Part V. Organization and self-management
      Subjects