Showing 10out of the 33 results
Meat cutting and processing for food service
Available DigitallyOn-site food service management : a best practice approach
Reynolds, Dennis
Main LibraryHuman resources in the food service and hospitality industry
British Columbia Cook Articulation Committee
Available DigitallyFood services and catering management
Bedi, Siddharth
Main LibraryCubao BranchLagro BranchTalipapa BranchBasic kitchen and food service management
Available DigitallyWorking in the food service industry / The BC Cook Articulation Committee
Available DigitallyFundamentals of food service management
Cariño, Celia E.
Main LibraryPersons deprived of liberty : a guide to food safety and cookery for better food services
Sanchez, Flory Flores
Main LibraryCubao BranchLagro BranchGreater Project 4 BranchPasong Tamo BranchFood and beverage service
Cajiao, Isreal Tinoco
Holy Spirit BranchMatandang Balara BranchSta. Lucia BranchCuliat BranchCareers in the culinary arts
Parks, Peggy J.
Available Digitally
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