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Food and beverage service
- Cajiao, Isreal Tinoco [author]
- ISBN9781774697351
- publisher
- descriptionxiv, 240 pages : color illustrations
- Loan PeriodRoom Use Only
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Notes
Bibliographic Note
Includes bibliographical references and index.
Content
- Introduction to food and beverage service
- Staff attributes, skills, and knowledge in food and beverage service
- Food and beverage service areas and equipment
- Menu, menu knowledge, and accomplishments in service
- Beverages services : non-alcoholic and alcoholic
Subjects