Digital
Essential skills companion kit for culinary arts trades training
- Ratch, Marlin [author] |
- De Bastiani, Francesca [author] |
- Desjarlais, Shelby [author] |
- George, Andrew [author] |
- Hyam, Nathan [author] |
- Monkman, Christ [author] |
- Forseth, Jason [author]
- publisher
- description1 online resource (473 pages) : color illustrations
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Item is Digital Only
This item does not have a hard or physical copy, and therefore it can only be viewed through an electronic device. You can access the eBook by clicking the "View Online" button above.
Other Related Information
Content
- Professionalism
- Food safety & sanitation
- Tools & equipment
- Eggs & breakfast cookery
- Soups, stocks and sauces
Subjects