Human resources in the food service and hospitality industry

British Columbia Cook Articulation Committee

Traveling the Trans-Canada : from Newfoundland to British Columbia

Howarth, William L.

American notebooks : a writer's journey

Blais, Marie Claire

Basic kitchen and food service management

Modern pastry and plated dessert techniques

Working in the food service industry / The BC Cook Articulation Committee

Food safety, sanitation, and personal hygiene

Meat cutting and processing for food service

Harsh vineyard : a history of Catholic life in the Russian Far East

Efimova, Miroslava

Women and words : the anthology